Employment in Canada’s agri-food sector is significant, but one-third of agriculture jobs and one-fifth of food and beverage manufacturing jobs are at risk of automation in the next decade. Automation is critical for these industries to improve efficiencies in production and resource management and remain competitive. How will this transition be accomplished? Which skills will workers need to remain employed in these industries? And what does this all mean for low-skilled workers?
Read our impact paper for the full analysis.
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Key findings
Recommendations
Skills for a smooth transition
Technology trends in the sector
Skills differences in job transitions
Recommendations
Appendix A—Methodology
Appendix B—Bibliography
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