Pathway to Partnership? Private Food Standards in Canada

Without the right quality controls, the food industry can be risky business. Demands and expectations are rising, especially for food that is safe. To help manage risks and differentiate products, many food companies have introduced private standards—systems of quality management and assurance—throughout their operations and those of their suppliers.

While private standards have become more prevalent in Canada throughout all levels of the food supply system, and represent opportunities for improved food system outcomes, little has been known about where these opportunities exist and the challenges that must be overcome to achieve them.

This report aims to address this knowledge gap. It provides a conceptual and empirical foundation that will inform future discussions about private standards in Canada and contribute to the development of the Canadian Food Strategy.